FOODOPEDIA

Students divided into six international groups create a book containing information related to:elements & microelements (supervised by Latvia), carbohydrates (supervised by Poland), proteins(supervised by Spain), fats (supervised by Portugal), vitamins (supervised by Romania), water(supervised by Lithuania). 
Pupils analyze the chemical substances in regard to: 
a) the biochemical features, 
b) their function in human body, 
c) food products containing the nutrients in questions.